I never peel apples or potatoes . I love the skins. Red skins add a rosy tint to the applesauce or whatever. But I rarely even notice them and all the nutrients are in or just under the skin and I don't want to throw them away. I made this with lemon in place of the orange. and just about a 1/4 of a lemons
juice and zest. I learned this from a German classmate in high school and have since used leon with spiced apples of any recipe. Nice apple crisp. ThanksWhat can you substitute for the flour to make it gluten -free? Love this as I hate peeling apples & you can make it a day before . Have been looking for the right apple crisp recipe for weeks.
It looks tastier than it is being made.
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