A wonderful side any time of the year…I love how the browned and sweet caramelized Brussels and pear blend together with all the other ingredients. Nicely done and easy peasy to make, too!So glad you tried it and I have your blessing! I made your Med poppers over Xmas and they were colorful, delicious, and a nice counterpoint to the mostly rich food.A few weeks back I pickled some ginger , and have been putting it in everything I can think of ever since.
Either way, if anybody is scrolling through the comments wondering whether to make it or not: SCROLL NO FURTHER. JUST MAKE IT. It's delicious.Thank you Hannah! I don't have pickled ginger on hand, but after reading your comment, I will have to buy some!
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