I got Betty Wason's wonderful Everything Cookbook for a wedding present. I have made this many times but I also add this step for fabulous gravy: After the meat is done, remove it from the gravy and puree the gravy in a blender or food processor. Put the gravy and the meat back in the pot and reheat. Serve with wide noodles , and steamed green beans or broccoli.I made this a couple of months ago, when the temperatures were a tad chilly, and it was fantastic. Really.
I made in my Instant Pot pressure cooker. Mostly followed the recipe but after browning meat and softening the veggies a bit, I put everything in on the stew/meat setting for 75 minutes. Came out perfectly. I skipped adding potatoes to serve over egg noodles.The family loves this recipe. I used half red wine/stock for the liquid and threw in some fresh sage, rosemary and thyme. I put all the veggies in at the beginning and it was perfect.This was fantastic and simple.
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