April 18, 2020
I love marshmallow crispy treats, but these came out so gooey and buttery that I just can’t eat them. I don’t know if it was too much butter, or too much marshmallow, but I’m just sticking to the regular back of the box recipe from now on.* Following another recommendation to up the amount of liquor, I used a generous half cup, turned out to be a nice balance.
* The recipe list shows using 3 bags of marshmallows that are 12 ounces each, however the supermarket carries bags that are either 10 or 16 ounces only, assuming the recipe list isn't a mistake, I ended up buying 4 bags that were 10 ounces and did 2.5 bags first followed by 1.5 bags after, worked out fine.
* Be very careful when adding the vanilla extract and alcohol to the hot butter, there will be splattering and water/oil foaming . * You want a really large pot or mixing bowl for the marshmallow sauce and cereal combine step, as it is really difficult to work with at that stage.Substituted Jack Daniels “Honey Whiskey Liqueur” for the whiskey. Not a rice Krispy treat I will be serving to children, but for adults...oh, yes!This is no kiddie dessert! I'll never make regular Rice Krispy Treats again. Loved how chewy the texture was and the depth of flavor really elevates.
WOW!
lizzieohreally maybe better than duck fat?
angelasfeathers
Cask & Kettle has a similar recipe - just swap out the bourbon with a liquid kpod (roughly 1/4 cup) of their hard coffees or cider. Delish!!
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