February 9, 2019
Oh my, this is so good! I made this exactly as written, except I left out the currants. We waited for it to cool about a half hour and my patient husband and I just ate our first piece. I made a sling with the parchment paper that I lined the bread pan with and just lifted the whole loaf out. We are eating our second still-warm slice as I type this, and it is the best night time snack that we have had in awhile. Thank you for posting this.
First, most online recipes put the photos in with the text of the recipe, so you can read along and see what you are supposed to do. So I read along and got the line"Cut the rectangle into 12 equal pieces." At top of the recipe is photo of the final product; recipe says"Please refer to the above photos for reference." Easy enough, but seems a little tight in the pan, oh, well, go ahead. Now, I go back online and - for the first time - notice the arrows next to that one photo.
Second, consider having your webmaster figure out a way to print the photos with the recipe. No issue on Serious Eats, but here?????So there are more photos!! I should have read the comments before making the recipe ;) Hope it turns out fine anyway :DI didn't notice the photos either. They really help. I made it but didn't get all the filling in and my sandwiches were 6" long not 3" long. This really helps!Love the sound of this.
You had me at monkey bread😍
Saving this for later! 😋
I’m totally making this and I haven’t seen the recipe test 😂😂😂🙌🏼
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