Has anyone tried using crystallized ginger to make the simple syrup? I may give it a go because that's what I have on hand. Use it to make my mulled cranberry sauce for Thanksgiving.I've never tried Shirley but it's certainly worth a go.
Maybe someone else has and will pipe in>Will this drink still taste pretty good if I use store bought ginger syrup instead of making it from scratch? Just wondering since I'll be cooking and hosting and would like to cut down on being over the stove as much as possible. Thanks.I've never had store bought ginger syrup so don't know how the flavors compare. The ginger syrup can be made at least a week ahead.
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