By Neha MathurJan 17 2023Reviewed by Aimee Molineux In a recent article published in Heliyon, researchers summarized the content of active ingredients in different types of tea, the second most consumed beverage in the world. They also explored the possibility of using tea extracts for coronavirus disease 2019 prevention and treatment.
Previous studies have extensively studied chemical constituents in tea, but their effects on COVID-19 and its sequelae still need to be clarified. The active ingredients in tea include polyphenols, alkaloids, polysaccharides, triterpenoids, and organic acids. The chemical constituents in tea have antibacterial, antioxidant, hypoglycemic, and other effects.
Furthermore, they used network pharmacology technology to analyze tea targets, chemical components, and related action pathways. The researchers also verified the effects of tea on new coronary pneumonia and complications. Most importantly, the researchers emphasized the scientific tea consumption and timing its consumption to prevent the adverse effects of caffeine in the tea leaves on the gastric mucosa.
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