Electrolux Philippines suggests chocolate espresso truffles to perfectly complement the roasted flavor of a stout. As you wind up your Oktoberfest celebration, your round of stouts would be nice with your homemade Chocolate Espresso Truffles.1. Pour the bittersweet chocolate chips into the upper pan of a double boiler. Make sure you have a couple of inches of water in the bottom pan. Heat the double boiler over medium high heat to melt the chocolate.
3. When the ganache is firm, you are ready to roll the truffles. In a shallow bowl, add a couple of heaping teaspoons of unsweetened cocoa powder. Powder your clean, dry hands with a little of the cocoa. Using a teaspoon, scoop up almost a teaspoonful of the ganache. For days when you truly crave for a chicken pie or chicken empanada but cannot find one, here’s a recipe of Mushroom...
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