Easter is here and the chances are good that you will end up cooking for your loved ones. Parmalat is pleased to announce another collaboration with renowned celebrity Chef, J ’Something and his wife, Cordelia, to bring you a collection of delectable recipes guaranteed to elevate your Easter celebration.
From savory mains to irresistible desserts, J’ Something has curated a selection of recipes that combine simplicity with sophistication, allowing you to impress your guests without spending hours in the kitchen. See below J’ Something’s Easter recipe collection to inspire your cooking this long weekend: • Cheesy roasted cauliflower with mature cheddar and gouda Ingredients: • One large cauliflower • 50g unsalted butter • 50g plain flour • Large pinch of sweet smoked paprika • 600ml whole milk • Two tsp Dijon mustard • 170g mature cheddar and gouda, grated plus extra for baking • ½ bunch of chives, finely chopped Method: 1. Bring a large pan of salted water to the boi
Easter Cooking Parmalat Chef J'something Recipes Simplicity Sophistication Guests Kitchen Inspiration
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