J’ Something shares three delicious Easter recipes you have to try

Whether you're hosting a lavish Easter brunch or an intimate family dinner, these dishes will surely delight the senses and create lasting memories.Former MasterChef contestant Onezwa Mbola on living and cooking in rural areasBring a large pan of salted water to the boil. Pull any large leaves off the cauliflower. Carefully lower the cauliflower into the water and boil for 15 min, then drain and set aside.

Put the cauliflower in the middle of a deep baking dish and pour over the cheese sauce. Sprinkle it with the remaining cheese. Bake uncovered for 30-35 min until golden brown and bubbling. Scatter with the chives before serving.Season wings with salt and black pepper.In the meantime, add the butter, garlic, and ginger to a large pan over medium heat. Cook the ginger and garlic for 2-3 minutes.Whisk to combine and cook over medium heat until the sauce thickens – about 8-10 minutes.

If the sauce is too thick, add water, 1 tablespoon at a time, to thin it to your desired consistency. Season to taste.Season wings with salt and black pepper.In the meantime, add the butter, garlic, and ginger to a large pan over medium heat. Cook the ginger and garlic for 2-3 minutes.Whisk to combine and cook over medium heat until the sauce thickens – about 8-10 minutes.

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