In a recent study, researchers investigated the association between dietary amino acid intake and the incidence of Type 2 diabetes (T2D) in participants of the Ravansar Non-Communicable Disease (RaNCD) Cohort Study.
The study found that certain amino acids were associated with an increased risk of T2D, highlighting the importance of dietary choices in preventing the disease.
Source: Healthcare Press (healthcarepress.net)
Study Dietary Amino Acid Intake Type 2 Diabetes Ravansar Non-Communicable Disease Cohort Study Risk Factors Prevention
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