RecipeTin Eats x Good Food: Lamington fingers

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Love a good lammo? Is there any cake more Australian? What better day to celebrate the sticky choc-coconut-coated national treat. Now to jam or not to jam... This recipe is a keeper folks. Plenty of fans will back that up, including this one. Thanks to ...

2. Sift flour and baking powder into a bowl.

4. Beat butter, sugar and vanilla with an electric mixer on medium-high speed for 2 minutes until light and fluffy. Add eggs 1 at a time, beating well after each addition so the batter is smooth, not curdled. 6. Pour the batter into the prepared tin and bake for 25 minutes, or until a skewer inserted into the centre comes out clean.

 

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Most overrated cake! They are bloody awful.

*West Australian

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