Krispy Kreme Launches Vegan Doughnuts for World Vegan Day

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Krispy Kreme,Vegan,Doughnuts

To mark World Vegan Day, Krispy Kreme has introduced two new plant-based doughnut flavors: Fudge Brownie Bliss and Apple Custard Crumble. The former will be available until December 4, while the latter is a permanent addition to the menu. Krispy Kreme aims to cater to both vegans and non-vegans with these new offerings.

To mark World Vegan Day, the well-known brand – beloved for its “original glaze” – has cooked up two delicious plant-based flavours: Fudge Brownie Bliss and Apple Custard Crumble .

The latter, meanwhile, is here to stay and is perfect “for those who crave a taste of nostalgia and comfort” – a shell shaped doughnut is filled with creamy apple custard, dipped in spiced icing, and dunked in a vanilla biscuit crumb. “Krispy Kreme has always been about creating moments of joy through our delicious doughnuts,” Krispy Kreme ANZ head of marketing, Aimee Cutajar, said in a statement.“Fudge Brownie Bliss and Apple Custard Crumble are also a testament to our commitment to delivering incredible flavours to our customers, and I’m confident they will captivate the tastebuds of vegans and non-vegans alike.

Krispy Kreme Vegan Doughnuts World Vegan Day Fudge Brownie Bliss Apple Custard Crumble

 

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