The multi-Michelin-star chef continues his adventure across the globe in his relentless pursuit of culinary inspiration. Starting in South Africa, cooking with popular local chef Zola Nene, Gordon turns up the heat and feasts his way through Indonesia, Louisiana, Norway, India, Tasmania, and Guyana.
"We are exploring seven new regions this season, each with vastly different culinary customs and history," said Gordon."We get the opportunity to learn from the locals and hear their stories, and that gives us a much deeper experience and understanding of the world around us.
From swimming in great white shark-infested waters to participating in a traditional bull run, he risks life and limb in his biggest and boldest missions yet in order to achieve edible excellence. Under the guidance of local experts and food legends he meets along the way, Gordon partakes in culinary customs and learns about delicious delicacies and fresh flavours unique to each region.
Every ingredient he harvests, dish he tastes and person he meets will inspire him to create a recipe from scratch, intended to represent the heart of that culture. Each episode concludes with Gordon challenging himself during a final big cookout with a local food legend by his side, as they prepare a meal together for locals he met during his journey.
Someone tell him that if hes rude to our people we will beat him 😂😂😂😂😂
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