The USDA currently has performance standards that poultry processing plants have to meet to reduce contamination, but the agency cannot stop products from being sold. There is also no adequate testing system to determine levels of salmonella in meat, Eskin said.
“This action and our overall salmonella initiative underscore our view that our job is to ensure that consumers don’t get sick from meat and poultry products,” she said. “They shouldn’t be sold if they’re contaminated to the degree that people get sick.” In 1994, the USDA’s Food Safety and Inspection Service took a similar step by declaring some strains of E. coli a contaminant in ground beef and launched a testing program for the pathogen.
Representatives of the National Chicken Council, a trade group, and Tyson Foods said they would withhold comment until they received details of the new USDA rule.
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USDA getting tougher on salmonella in chicken productsThe U.S. Department of Agriculture is proposing new regulations that would force food processors to reduce the amount of salmonella bacteria found in some raw chicken products or risk shutdowns
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USDA getting tougher on salmonella in chicken productsThe U.S. Department of Agriculture is proposing new regulations that would force food processors to reduce the amount of salmonella bacteria found in some raw chicken products or risk shutdowns
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