. It sends more than 26,000 of them to hospitals and causes 420 deaths, according to Centers for Disease Control and Prevention data.The CDC says approximately one in every 25 packages of chicken sold at grocery stores contains salmonella bacteria.
The USDA currently has performance standards that poultry processing plants have to meet to reduce contamination, but the agency cannot stop products from being sold. There is also no adequate testing system to determine levels of salmonella in meat, Eskin said. In 1994, the USDA’s Food Safety and Inspection Service took a similar step by declaring some strains of E. coli a contaminant in ground beef and launched a testing program for the pathogen.
Representatives of the National Chicken Council, a trade group, and Tyson Foods said they would withhold comment until they received details of the new USDA rule.
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