. It sends more than 26,000 of them to hospitals and causes 420 deaths, according to Centers for Disease Control and Prevention data.The CDC says approximately one in every 25 packages of chicken sold at grocery stores contains salmonella bacteria.
The proposed new rules require routine testing at chicken processing plants. Products would be considered adulterated when they exceed a very low level of salmonella contamination and would be subject to regulatory action, including shuttering plants that fail to reduce salmonella bacteria levels in their products, Eskin said.
Eskin said the agency met with food safety experts and poultry processors for ideas on how to reduce contamination in processing.
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