Norovirus cases linked to frozen Korean oysters at 100s Seafood Grill Buffet in Mission Valley

Customers who ate the oysters at 100s Seafood Grill Buffet in Mission Valley between March 31 and April 1 became sick, one person went to the emergency room.Customers who ate the oysters at 100s Seafood Grill Buffet in Mission Valley between March 31 and April 1 became sick, one person went to the emergency room.

The FDA is cautioning all restaurants and stores that sell frozen, raw half-shell oysters to check their freezers and verify the origin of their oysters. To identify their origin, look for shellfish tag or label information. Oysters processed by JBR in Tongyeongsi, Republic of Korea on 11/27/2023, 1/4/2024 and 2/15/2024 with lot numbers B231126, B240103 and B240214 should not be consumed.

People infected with norovirus generally develop nausea, vomiting, diarrhea, stomach cramps, fever and body aches approximately 12 to 48 hours after consuming contaminated foods. The illness typically lasts for one to three days. The vomiting and diarrhea can lead to dehydration requiring medical attention, especially in young children, older adults and people with other illnesses.

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