It would be easy to call San Sabino a neighborhood restaurant. It’s small, for starters, with only 55 seats, including the bar. Then there’s the decor: The dining room is adorned in a warm, welcoming butter yellow and accented with mahogany tables and a fabric ceiling. Finally, there’s the food itself, which includes lobster ravioli, shrimp parmesan, and cheesy frittelle—comforting dishes that feel elevated but not esoteric. Oh, and the wine list? A third of the bottles are under $100.
Their dishes are often inspired by the melting-pot meals they both enjoyed growing up in their respective Italian-American families: Tachinelli’s mom, for example, would always order lobster ravioli from their favorite restaurant in New Jersey. While Don Angie focuses on heartier fare, San Sabino leans into seafood.
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