One of Austin’s Best Restaurants Is Opening a New Martini Bar, which sits just downstairs. Here, the duo of Chase Sinzer and Joshua Pinsky has trained their eye on ocean dwellers, with a few veggies and desserts thrown in for good measure.Here’s What All 19 ‘Top Chef’ Winners Are Doing NowOysters, clams, and shrimp cocktails are available in three sizes each, but those looking for a little of everything best opt for the restaurant’s take on the classic seafood plateau.
Larger dishes gussy up some of those same aquatic ingredients, like dressed razor clams, stuffed squid, and oyster pan roast. If you’re looking to make a meal out of it, there are mains like cod and clams as well as Dover sole and bone marrow. Meanwhile, the “market” section of the menu highlights seasonal finds, starting off with white asparagus and bagna cauda and a whole Maine lobster with brown butter.
Heading into spring and summer, Penny will be the ideal place a chilled glass of wine and oysters. And with most seats reserved for walk-ins, you can avoid some of that pesky reservation creep too.Tori Latham is a digital staff writer at Robb Report. She was previously a copy editor at The Atlantic, and has written for publications including The Cut and The Hollywood Reporter.
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