say that, but I really do think that home cooks aren’t liberal enough with their seasoning. So the first moveis to add a little bit of salt. Take a spoonful aside, add a little salt to that spoonful. If that unlocks more flavor, then you’ve solved your problem. Go ahead, salt the entire dish—or move on to step 2.
Take a bite and ask yourself, What is the prevailing flavor profile you’re tasting? Is it overpowering? What ingredients do you wish you could taste more ? What can you do to accentuate or diminish that flavor? Could you balance the flavors with a bit more of an ingredient already present in the dish? What other flavor profile could you introduce to modify the flavor and steer it in a more delicious direction? If it’s aor a deeply roasty-toasty one, could you introduce something fresh to...
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