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Sounds yummy!
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Roasted Carrot and Fennel Soup With Miso-Glazed Mushrooms and Cashew CreamSpring root vegetables star in this velvety, creamy soup, a riff on classic carrot-ginger soup that’s brightened by fennel and enriched with savory miso. This is delicious.. need onboard it ;)
Source: epicurious - 🏆 114. / 63 Read more »
Cold Miso-Sesame NoodlesThe ultimate dinner-to-desk lunch dish.
Source: bonappetit - 🏆 482. / 51 Read more »
Miso Peanut Butter Cookies With Sesame & Chocolate Recipe on Food52Miso peanut butter cookies? We're listening. With melty pockets of dark chocolate and a crunchy-crackly black sesame crust? We're sold.
Source: Food52 - 🏆 113. / 63 Read more »
Nobu's Fried Asparagus with Miso Dressing Recipe on Food52When you dip asparagus in hot oil, you won't recognize it. After an oily plunge, its skin ripples and shines like the skin of a striped bass. The tips frizzle and the stalks turn vivid green and tender in just a minute or two under the oil. Note: This will make more dressing than you need, so feel free to increase the quantity of asparagus, or save the dressing for other uses. The dressing and leeks can be made ahead, but the asparagus should be served immediately after frying. Recipe adapted from Nobu's Vegetarian Cookbook by Nobu Matsuhisa (PIE Books, 2012) Hi! The recipe is a little confusing: it’s deep frying the leeks in step 3, right? I wasn’t sure in reading it till I got to step 5!
Source: Food52 - 🏆 113. / 63 Read more »
How to Make Grilled Chipotle-Miso TofuChipotle and miso come from two different cooking traditions, but they make great bedfellows as both a marinade and a sauce for grilled tofu in this recipe. Combine them with our techniques for turning out perfectly grilled tofu, and you won't even miss the meat. I guess Serious Eats is going the route of Epicurious. All recipes so far today are vegetarian. Guess its time to go to my old cookbooks. Sorry, but I think people should be given a choice.
Source: seriouseats - 🏆 410. / 53 Read more »