The first step is using the right tofu for the job. Silken tofu is great in dishes such as soup and stir-fries, like, but if you're looking for a crispy texture, you need firm tofu. It also needs to be sliced thickly—the thickness not only makes it easier to flip the tofu without breaking it but also ensures a juicy center when it's done cooking.
The next step is to remove the excess moisture from the tofu, which helps it crisp up nicely on the grill. As Kenji's guide explains, all it takes is gently pressing on the tofu with some paper towels to soak up moisture. Once your tofu is prepped, it's time for the fun part—flavoring it. Tofu is like a sponge, absorbing the flavors you add to it. It's especially great with boldly flavored ingredients like miso and, which I'm using in the marinade here, along with a little brown sugar to balance out the assertiveness. Miso and chipotles may be from entirely different cooking traditions, but they work together so well.
Not only do I marinate the tofu, but I also mix some of the marinade with sesame oil and soy sauce and reserve it to apply after the tofu comes off the grill. By doing this, I double up on the flavor that I'd get from marination alone. When you're ready to grill, the first step—and a critically important one if you don't want your foods to stick—is to
I guess Serious Eats is going the route of Epicurious. All recipes so far today are vegetarian. Guess its time to go to my old cookbooks. Sorry, but I think people should be given a choice.
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Grilled Whole Cauliflower with Miso MayoBasting a head of cauliflower in a spicy butter sauce as it grills infuses it with flavor and turns it a nice orange color. Served over a lemony miso mayo and topped with scallions, it makes for an impressive-looking grilled vegetarian entrée, or you can serve it as a side alongside your favorite grilled meat.
Source: epicurious - 🏆 114. / 63 Read more »
Crispy Tofu Katsu Recipe on Food52This tofu katsu recipe will change the way you eat tofu. In Japanese, katsu translates to 'cutlet.' The most popular katsu options are pork (tonkatsu) or chicken, but tofu is an excellent substitute. This recipe works great with firm tofu, which I love freezing for an extra spongy and chewy texture. (You can read more about this awesome technique here.) To create a super-crunchy texture, I coat the tofu with a thick batter, dredging it in a plant-based egg liquid, packing each side with panko, then shallow-frying in hot oil. There are many great alternatives to replace the plant-based egg, such as chickpea brine (aquafaba) or thick, plant-based milk such as oat. I find that the plant-based egg and chickpea brine work the best, as they are generally thicker, helping the panko adhere better. The tofu katsu can be served as is with white rice and a side of sauce, like tonkatsu sauce. My family likes to pair it with Japanese curry. Other combinations that go well with tofu katsu: Serve it with tossed noodles, or use it as a crispy protein for sandwiches.
Source: Food52 - 🏆 113. / 63 Read more »
25 Tofu Recipes to Treat Your Curd the Way It DeservesFrom mapo tofu to vegan carbonara, these recipes prove tofu is so much more than a bland substitute for meat.
Source: seriouseats - 🏆 410. / 53 Read more »
41 Tasty Tofu Recipes for Soups, Dips, Salads, Desserts, and MoreIf you don't love tofu, you haven't met the right recipe yet. UlrikeLommel Lecker 😋 🍀 🍀 🤗 Tofu is so versatile, the variety of tofu recipes is going to get even better! I literally have a couple of tofu packs I was about to throw out. This couldn’t have come at a more opportune time!
Source: epicurious - 🏆 114. / 63 Read more »
Where to score free coffee, cookies and more for National Nurses WeekDunkin, Chipotle, Outback Steakhouse and others are offering free food to say thanks to healthcare workers. How about addressing the shortage of nurses ?
Source: TODAYshow - 🏆 389. / 55 Read more »