Received rave reviews after making these cookies. Divided the batch in half, one without chocolate chips for those who cannot indulge and one with chips for those who can . I can only speak for the naked ones and I found the flavor fabulous and a bit addictive. I will be making these again.
I do agree with a previous review, didn’t know what a ribbon of butter meant so I mixed until it made sense for cookie dough. I also chilled the dough before baking.Disappointing — mine came out flat and not at all puffy and cute looking like the picture. I don’t know how you get just the melted butter and sugar to turn “ribbony” — that seems like it might be an error in the recipe? I’m a pretty experienced baker and have never seen this technique before, and it never happened in my mixer .
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