Louisa's Cake Recipe on Food52

So I have made this cake and it wonderful; however, I was going to make the Double Vanilla Cake here at Food52 for my birthday tomorrow as it is my FAVORITE vanilla cake.....however, I would need to go to the store and ugh, not really in the mood. Any thoughts of how this cake might work if I replace the lemon zest with vanilla extract/paste for a more vanilla forward cake? Would it work with the apple and ricotta? Any input would be appreciated.

As others have commented, I extended the baking time to 38 minutes - the middle was still jiggly at 25 minutes; and I will decrease the sugar next time.Only have cottage cheese in the fridge . Has anyone made this with cottage cheese?Not this cake, but I use yogurt or kefir in other cakes I make, you can't go too far wrong, if the texture is"liquidy" you can put a little less in!!! Check the middle!!!!This recipe is a 10/10.

So nice and delicate... Thanks!!

Veggie Omelette

Cake for breakfast is my favourite ☺️

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