Giada Laurentiis shares her recipes for a vibrant summer salad and gluten-free cookies

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Giada De Laurentiis dresses escarole salad with a bright raspberry vinaigrette and adds crunchy quinoa to chocolate chip cookies.

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. She shows us how to make a fresh escarole salad with raspberry vinaigrette and chocolate chip cookies with toasted quinoa.Giada De Laurentiis

I've had many requests for this dressing recipe, especially from friends who have trouble getting their kids to eat salad. A full cup of raspberries blended into the dressing makes it bright pink and a bit tangy-sweet, so just about anything you put it on is instantly appealing. In the summer when raspberries are in season, I make it in big batches to keep in the fridge, then serve it on fish or chicken, or with veggies as a dip. It will keep for about a week.

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