For those of us based in the United States, the Picon bière can be a tad inaccessible. One of the drink’s primary ingredients, Amer Picon, a French bitter liqueur, is not available stateside. Furthermore, it might seem strange to drink augmented beer—it’s not overly common to add extra ingredients to a beer before drinking it, let alone an obscure bitter orange liqueur that’s only available in Europe.
But don’t be intimidated! Beer cocktails like these are low-work, high-reward cocktails that can really hit the spot on a hot, lazy day . The most challenging aspect of this drink is to recreate the flavor of Amer Picon using more readily available ingredients . Amer Picon has a lot of similarities to Italian bitter liqueurs known as amaro, but with a heavy orange note. I find that a blend of Ramazotti Amaro, Amaro Montenegro, and Cointreau, a French orange liqueur, are a great substitution for the original Amer Picon.
There’s a quick trick that’s really useful here that I like to call “the soda sandwich.” In order to combine all the ingredients without over-stirring and losing carbonation, I like to pour a small amount of beer in the bottom of the glass, add the remaining ingredients, and then top with the remaining beer. —
One word: Yuck!
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