How Lipton Onion Dip Mix Turned Me Into a Chef

I grew up just outside of Chicago, and I always knew I wanted to be a cook. The first thing I ever got to make at home, when I was around seven or eight, was popcorn. But that was mostly because it was in the air popper and it wasn't that dangerous. And I got to melt the butter on my own, which was pretty exciting.

That was the fancy version, but otherwise we made onion dip with Lipton soup mix and sour cream. If there wasn't one already made in the fridge, someone made it when they got home from work or school. On day two, all the water pools to the top and you've got to give it a good stir with a pretzel rod. I don’t remember when I started making it, it's just like breathing to me. And I’d be lying if I said I didn’t still buy it occasionally, with a bag of Ruffles.

All the Boy Scouts’ dads would get into it and try to show off to each other. It started with canned beef stew, and then it turned into making your own beef stew. Then more like silver dollar cooking, where you take something like hamburger and put it in foil with some chopped onions and garlic and lay it on top of the coals and cook it, then open it up later on and eat it. Something tells me that a lot of the stuff we did, they don't do anymore.

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It’s actually my best kept secret ... most people don’t even I know I cook with it ... they think I just have skills ... 😜

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