, in Frisco. This Japanese restaurant is known for its pork cutlet curry and chicken cutlet curry, reporter Noor Adatia writes. The restaurant has a deep history in Japan dating back to 1978. Franchisee Michael Clark sheds some light on why this restaurant is here, now: “You find ramen, you find sushi and all kinds of other locations here in Dallas-Fort Worth,” he said. “You just don’t find a lot of dedicated curry restaurants, so it’s definitely going to be a growing market.
The Little Fried Grouper Sandwiches are a treat at the new Green Point Seafood and Oyster Bar in Dallas.. Green Point Seafood & Oyster Bar is a “seafood brasserie,” as they call it: big on wine and oysters in a stylish but casual setting. We like it.Joe T. Garcia’s in Fort Worth
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