This week, we're "Heating Up the Kitchen" with the Schererville Fire Department and making firefighter Coliln Zackavec's chimichurri braised pork chops and sweet potato hash ! Blend until smooth, then add equal parts oil and vinegar until the sauce reaches a smooth consistency. Split the sauce into 2 bowls. Use one half to baste pork chops while grilling, and reserve the other half as a finishing sauce.
1 bunch of cilantro, stemmed and chopped In a large bowl, combine all seasonings and mix well. Preheat the oven to 400 degrees Fahrenheit. Spread the seasoned sweet potatoes onto a greased baking sheet. Bake for 30-45 minutes or until fork-tender. In the same bowl used for sweet potatoes, add onions, jalapeños, and corn. Coat with remaining oil and seasonin
Heating Up The Kitchen Schererville Fire Department Firefighter Colin Zackavec Chimichurri Braised Pork Chops Sweet Potato Hash
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