This morning, we're "Heating Up the Kitchen" with the Berwyn Fire Department and making firefighter Mario Manfredini's manicotti, meatballs and garlic bread. Chef Mario's sauce is sold all over the suburbs and benefits local firefighting charities. You can find it here: www.mariosmarinara.
4. Divide the beef mixture into equal portions, and place on a plate. Lightly wet hands, use wet hands to roll each portion into a ball.6. Bring sauce to simmer over medium heat, until small bubbles appear on the surface. Stir, cover and cook until the meatballs are cooked through, approximately 20 minutes, stirring halfway through cooking. 1. To roast a head of garlic, you must first start by removing loose skin from the outside. 3.
6. Remove the garlic from oven and let it rest for 30 minutes to cool.Instructions:1. Adjust the oven rack to the middle position and heat the oven to 400 degrees. Using a fork, combine butter, Parmesan, garlic, parsley, pepper, and salt in bowl. 2. Spread the butter mixture evenly on the cut side of the bread. Place the bread on a rimmed baking sheet, cut side up. Bake until golden brown, approximately 15-20 minutes.
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