Guacamole with Pistachios Recipe

  • 📰 foodandwine
  • ⏱ Reading Time:
  • 20 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 11%
  • Publisher: 59%

United States Headlines News

United States Latest News,United States Headlines

We know there are plenty of guac purists out there, but hear us out about adding a little extra crunch to your guac:

Kosher salt2 jalapeños, seeded and mincedTortilla chips, for servingIn a medium skillet, heat the olive oil until shimmering. Add the pistachios and cook, stirring, until lightly toasted, about 3 minutes. Using a slotted spoon, transfer the pistachios to paper towels to drain; reserve the oil in the skillet. Season the pistachios with salt.

Scoop the avocados into a medium bowl and coarsely mash with a fork. Stir in the onion, jalapeños, lime juice, 1/2 cup of cilantro and all but 2 tablespoons of the pistachios; season with salt. Scrape the guacamole into a serving bowl and drizzle some of the reserved oil on top. Garnish with chopped cilantro and the remaining 2 tablespoons of pistachios and serve with tortilla chips.

 

Thank you for your comment. Your comment will be published after being reviewed.
Please try again later.

nope

What is WRONG with you people? This is monstrous!

This guac is guácala 🤮

What is wrong with you

White people always trying to change shit

Food crime.

Absolutely no!!!

You forgot the garlic!

Wanna see good cooking? Check my instagram zenchefkitchen !

😋 it’s making me hungry!

Que es esto? Wtf dude.

Extra crunch? Try this:

No

BUT WHY

That looks so yummy 😋

No one asked for this.

NO.

Skittles work too.

This is a hate crime.

Si quieres algo crunchy pues cómete el guacamole en tacos con chicharrón y harta salsa

Avocados are pure fat/oil. Why would you add more fat/oil? This makes no sense even from a culinary perspective. Cooking is about balance.

gringo

A little extra crunch? That's why eat guacamole with totopos (what you call nachos) or chicharrón prensado (pressed pork rinds) in the first place. Miren y que pistaches. 🤦🤦🤦 I imagine that 'guac' being the go-to of the snuggie family.

You lost me at ‘guac’

no

guacamole is one of the healthiest food you can have, why ruining it and making it unhealthy adding oil?

The crunch comes from the tortilla chips. Thank you, A Mexican.

Watching this at 2318H and it's making me hungry. Why u do dis. 😩

Not buying it

Yumm 🤗

🤢

Hard no.

why

Hard no.

Hey that's a good idea that looks delicious. - Fucking no one never.

Share the details, I can still help

Wtf is this?

Please don't use the word guac.

nope

No. This is foul. 🤢

Nobody asked for this nonsense. It's not about purists, it's about the fact pistachios don't even belong in Mexican food. Also hi, chips. Crunchy. The point is they are the crunch contrast to the guacamole?

I’m telling PadmaLakshmi on you guys!

What kind of drugs are you people on? Go make pesto with your nuts.

Those are atrocities. It is obvious that the fool who came up with this recipe detests the flavor of avocados

Interesting 🧐

Hijo de tu chingada madre

I hear you, and I reject your premise.

just say NO...

Why y’all just can’t leave shit alone? Y’all ruin everything. 🤮

You know what would go great with this a cold can of ChingaTuMadre, help yourselves.

Ay chingao.

But the flavor... nooooo....

What fresh hell is this? Have you been getting high with nytfood?

Not gonna happen. Stop this nonsense.

This is shit

If you want crunch (because you aren't eating it with tortilla chips) add some raw onion. This is blasphemy.

Not even once.

In this situation, guac=guácala 🤢

Blocked and reported

No.

'purists' is a weird slur for Mexicans.

Seriously, stop it already🤦🏻‍♂️

Guac you with your gringadas!!! 🤮🤮

You hate guacamole, don't you.

You've got me! I want to try this and I will!

Just stop.

why don't you hear me out about shutting the fuck up

Gross, if you want some crunch in your guac use peppers, also the oil and nuts make it inedible for a lot of people.

No no no no no... why are you doing this? Please stop.

Please call yourselves Food & White from now on, because this ain’t guacamole 🥑

No.

Why do you hate us?

Nooooooooooo

Here we go....gentrifiying the guacamole🥴🙄

I am calling the police. This is terrible.

FCK your Guac!

This is so unnecessary.

It’s not guac...it’s guacamole - Let’s all do our part to end the nonsense!

WajahatAli Did they... just try a weird take on tadka for guacamole? Just.. no.

This isn't guac. This is avacado dip.

We just wanna talk

¡ASÍ NO VA EL GUACAMOLE! Repito, así NO va el guacamole. Pero al final, cada quién se lo come como le de su rechingada gana...

By 'guac' do you mean 'guácala' it looks disgusting, and in bad taste.

As a Brit with the dreaded cilantro gene, the pistachio debacle is the least of my concerns with this.

No. Just. No.

Poach chips prior to serving.

Reported

THATS WHAT THE CHIPS ARE FOR

NO

Next raisins....

I have yet to see a response here of someone that has actually tried this recipe. Stop being snobs, it's just guac, my god.

You forgot the raisins

No, please stop that mamechion

This is insane!! 😋😋😋

Guacamole should *not* have crunch, FFS. Put those things in something else.

NOOOOOOO

Fuckyoumole

Hear me out:🖕🏾 We aren’t purists. We are Mexican

Absolutely not.

Why? Leave the guacamole alone you crazy people

Please don’t invite me to any party where this is served. I would take one bit and be concerned that I was biting into that hard stem belly button thing and then be thoroughly grossed out. Just stop the madness.

Elitists will hate this tweet. 🤭

Don’t ever show me this shit again.

Keep this up and you'll force me to rethink my opposition to the death penalty.

Everything was good, the cilantro, the onion, lime... but the pistachios NO!

What New Yorker came up with this?

This goes against the original purpose and intent of guacamole. Guacamole prepare the way it was meant to be is nutritious dish, if you add heated refined oil it ruins the nutritional value. This is probably a video to share but not a recipe to try. stayoriginal

As someone who loves guac and has food allergies, this terrifies me.

Hell to the nooooooo

Who hurt you.

Nasty, whomever did this doesn’t know crap about cooking.

Wypipo ruin everything 😒

The only crunch that guacamole needs is chicharrón when you use it to grab it (like a spoon). Stop.

NO gd’it - White people please leave the guacamole alone !

No.

NOOOOO

First? Why the slo-mo? Is this Baywatch: Avocado...? Second? STOP IT FOOD AND WINE OR I SWEAR TO CHRIST I WILL BLOW MY GODDAMN EMERGENCY WHISTLE

Dear , I’m pretty sure your WAY underpaid nonwhite staff writers are punking you. Sincerely, Everyone who thinks that is a video of a war crime

I don’t understand. If you have pistachios, make baklava and add pistachios to it. This isn’t baklava. So confused. This is guac. You’re adding pistachios to guac? Why would you do that? Don’t.

Please stop it.

The chips are already crunchy. What are you doing?

Good job on finding a way to make guacamole even more disgusting than it already is.

This is a no. This is exactly like white people putting raisins in potato salad.

You need to apologize right now.

Ayayay...Guacamole does NOT need any kind of oil! It’s fresh food with fresh ingredients.

Always gotta fuck up things.

Food & Wine, why are you like this

No.

darth they're f-ing w guac again. 😳

please, leave the guac recipes to mexicans.

Hard pass!

Please tell me you wrote 'guac' because you thought you didn't have enough space, and not because you thought it's hip.

Nope, non , no 👎 y NO!! 😒😡😡😡 and I love pistachios in anything else!

We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

 /  🏆 366. in US

United States Latest News, United States Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Sizzling Pancakes RecipeThis Vietnamese rice pancake is filled with shrimp, mushrooms, pork, and more. Get the recipe at Food & Wine. I tried it a few times, but the pancake gets all mushy, what am I’m doing wrong?
Source: foodandwine - 🏆 366. / 59 Read more »

Cheddar Brownies Recipe on Food52A quick and easy brownie recipe... with cheddar? Author and podcast host Katie Quinn shares this homemade brownie recipe with surprising star ingredient: cheddar. qkatie really really different-good mix an savory and sweet
Source: Food52 - 🏆 113. / 63 Read more »

41 Tasty Tofu Recipes for Soups, Dips, Salads, Desserts, and MoreIf you don't love tofu, you haven't met the right recipe yet. UlrikeLommel Lecker 😋 🍀 🍀 🤗 Tofu is so versatile, the variety of tofu recipes is going to get even better! I literally have a couple of tofu packs I was about to throw out. This couldn’t have come at a more opportune time!
Source: epicurious - 🏆 114. / 63 Read more »

One-pan puttanesca recipeA simple pasta dish packed with flavours of the Mediterranean
Source: RedMagDaily - 🏆 312. / 61 Read more »

39 Beet Recipes for Salads, Pickles, Sandwiches, and MoreYou've eaten enough beet and goat cheese salads. Here are some other options. don’t forget that the beet greens are edible and versatile!!! The leaves complement the beet very well Turnip the beet
Source: epicurious - 🏆 114. / 63 Read more »