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Turnip the beet
don’t forget that the beet greens are edible and versatile!!! The leaves complement the beet very well
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Earthquake, Magnitude 3.4 - GREATER LOS ANGELES AREA, CALIF. - 2021 May 09, 01:55:39 UTCMagnitude: ML 3.4, Region: GREATER LOS ANGELES AREA, CALIF., Date time: 2021-05-09 01:55:39.4 UTC, Location: 33.80 N ; 118.37 W, Depth: 8 km.
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You Still Get 26 Grams Of Protein In This Mushroom-Beef Blended BurgerThis burger recipe features a blend of both beef and mushrooms and is topped with a shaved asparagus salad for a satisfying 26 grams of protein.
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How to Make Quick Dill Pickles to Top Burgers and SandwichesI know that making real-deal, lacto-fermented pickles the old-fashioned way, with nothing but vegetables, salt, a few microscopic critters, and time, is all the rage these days, but I feel like the humble quick pickle is unfairly maligned. I've made my share of sauerkraut, kimchi, and naturally fermented cucumber pickles, and they're delicious, but frankly, none of them are a substitute for the crisp, clean, straightforward acidic bite you get from a simple, vinegar-based quick pickle.
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Pickled Ramps Recipe on Food52Ramp season is never long enough. The way to maximize it is to use the green tops for sautes and omelets and the like, and to save the crisp white bottoms for flash pickling. If you haven't done much pickling, don't despair: it could not be easier. You give the cloud-white stems a quick swim in boiling salted water to blanch them. Then douse the ramp bottoms with a simple pickling mixture (I like red wine vinegar, thyme, fresh ginger, fennel seeds and a dried red chile). Done! Your dinner party charcuterie platter awaits its garnish.
Source: Food52 - 🏆 113. / 63 Read more »