, on the bottom floor of the Drey Hotel, which opened last year as part of the renovation. Here, a bar and dining room are surrounded by floor-to-ceiling windows, and diners can enjoy a pan-Mediterranean menu and a curated wine program in a stunning space.Lauren Drewes Daniels
One thing we love about any place at The Village is the people-watching opportunities. The main area is primarily pedestrian with a menagerie of people and activities. At the end of dinner, no less than 50 Villagers were wrapping a group yoga session on the lawn while others were out walking their dogs.We were recently invited for a media preview at Anise to try the new menu. We started dinner with bacalao fritters , which are popular snacks at markets in Spain.
Chef De Leon got part of his inspiration for this pressé while working in Dubai."When I tasted muhammara for the first time, I knew I wouldn't leave Dubai without the recipe," he says."Since then, it has been in my back pocket until getting to Anise." "Chef Junior Borges and chef Nick Walker had thrown out some ideas for lamb preparations when we were discussing the dish, and pressé was one of them," De Leon explains."At that point, I added field peas cooked simply and crispy okra for color contrast and texture to the plate. The one spin I added was to swap pomegranate molasses traditionally found in muhammara with slow-roasted strawberries.
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