Marinating soft-boiled eggs in the stew allows them to absorb flavor without overcooking.
Stews are all about layering flavors, and the first layering step in making this one is searing the pork belly. This browns the meat, which gives it some additional complexity from Finally, I add the browned pork belly back to the pot along with water and the seasoning sauces: Thai thin soy sauce, Thai black soy sauce, Thai oyster sauce, and Thai fish sauce. I am very specific about saying Thai before each of these sauces because this recipe was specifically developed using Thai sauces.
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