Courtesy of The Kati Roll CompanyThe Kati Roll Company, also known as TKRC, which has four locations dotted around New York City and two in London, will open its first Texas location in downtown Dallas on April 4.
“So much about Indian cuisine is complicated and doesn’t translate well to a grab-and-go concept. We knew the kati roll was the perfect vehicle for bringing cultural flavor in an unassuming form,” Saha says. “We’ve been pleased to see the fanfare throughout the years for what is nostalgic food for us.”Courtesy of The Kati Roll Company
While these are the stars of the menu, there are also other options like a chicken tikka roll and the shami kabab roll with minced lamb and lentil croquette with herbs and spices. Guests will also find momos on the menu, which are Indo-Tibetan dumplings, in both vegan and chicken options. All of the meats that The Kati Roll Company are halal, along with chicken that is antibiotic and hormone-free. Its lassis are made in-house from organic yogurt and mangoes that are imported from India, just in time for summer. There are several vegetarian options as well.“When we decided to move forward with a franchisee it was after years of ignoring others’ requests,” managing director Anil Bathwal says.
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