Liverpool restaurant Pilgrim has shared plans to open a new venue in South Liverpool . Pilgrim was known for its ever-changing á la carte menu of peak-season vegetables and traditional Iberian cuisine as well as sustainably sourced meat and fish, all cooked over wood charcoal on a huge centrepiece live-fire hearth, inspired by the routes of the Camino de Santiago.
The venue, previously located in Duke Street Market, stepped away for a brief hiatus to find a new home which it now has in South Liverpool's Allerton Road
Liverpool Restaurant Pilgrim South Liverpool Menu Iberian Cuisine Live-Fire Cooking
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