Located in the heart of the city, Yut Kee draws massive crowds to its kopitiam especially over the weekend.
Although it looks like Yut Kee has always been operating from this spacious three-storey outlet, this particular kopitiam is only six years old. Yut Kee’s menu has remained unchanged since 1928, he said, with the exception of the beef noodles and beef stew, which were introduced in the late 1990s. All tables are provided with a bottle of Worcestershire sauce that is said to be the perfect accompaniment with the Roti Babi.
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