‘Vada pav’, ‘dal makhani’ and more excellent Indian cooking spice up the cafe experience at Mont Kiara’s Muska

KUALA LUMPUR, March 29 — At first glance, it’s easy to dismiss Muska as just one of the many cafes that populate Mont Kiara.

The result is a decidedly carbohydrate-dense combination of light, fluffy potato and pillowy bread, punctuated by warm hits of spice and the refreshing, cool chutney.The Indian influence is apparent on the rest of the menu, which belies both Muska’s appearance and surroundings. Blocks of firm paneer are tossed in a savoury tomato-based gravy with onions and bell peppers, reminiscent of a milder, creamier version ofThe sauce is rich, slightly sweet with just a touch of heat, and practically begs for a comprehensive dip and scoop with a bit of theparatha, which is super thin, crisp and toasty with smoky notes of charcoal. Easily my favourite dish of the meal.

The fries on the side are a more modern addition, accented by a sprinkle of garam masala. The soft and fluffy bun helps with mopping up every last bit, even if the eggs weren’t runny — perhaps my only criticism of an otherwise delightful dish.

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