Mont Kiara's Madam Fish Noodle House serves a 'soon hock' version of fish head noodles

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KUALA LUMPUR, March 27 — The soon hock or marble goby fish won't dazzle you with its looks but who cares as it's prized for its delicate flesh. A mainstay in premium...

Soon Hock Fish Head Noodle is the highlight at Mont Kiara's Madam Fish Noodle House with its deep fried fish head pieces, milky broth with piquant notes. — Pictures by Lee Khang Yior marble goby fish won't dazzle you with its looks but who cares as it's prized for its delicate flesh.

Commonly, grouper, snakehead or even salmon, is used to prepare fish head noodles. Each type of fish has their pros and cons. It could be, say the gelatinous, chewy skin or softer flesh, that determines your particular choice of fish.Bite into the chunky pieces to discover the sweet, fine flesh inside. Surprisingly even though it's the fish head, the pieces aren't just bones but chunky with meat.

A selection of side dishes tempt me to add more to my order. At the counter, there are more items not on the menu like Homemade Dou Gan and Fish Ball to entice you. My cup of Claypot Kopi definitely woke me up. It's got a thick crema on top so drink the richer tasting coffee slowly. There's also options to order Kopi O or Kopi C.

 

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