Have a durian ‘hangover’? Beat the heat with this cooling three treasures tea

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KUALA LUMPUR, July 2 - It’s durian season again. Those delectable morsels - firm, slippery flesh and sweet, winey taste. And that aroma, that fragrant calling card – the...

KUALA LUMPUR, July 2 - It’s durian season again. Those delectable morsels - firm, slippery flesh and sweet, winey taste. And that aroma, that fragrant calling card – the perfume of deities, surely!

Some advise pairing every durian feast with a sequel of mangosteen mastication. That’s just more calories, really. Instead, why not beat the heat with this cooling three treasures tea?First, choose your favourite Chinese tea, from, for the base. The lighter the better, as we want the flavours of the three treasures to shine.

Then there is the base, the tea. Why cold brewed tea, you ask? Well, besides having it ready ahead of time, cold brewing ensures a slower extraction of the tea’s flavours so you get a more balanced tea that is neither too bitter nor too weak.

 

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