KUALA LUMPUR, July 2 — It’s durian season again. Those delectable morsels — firm, slippery flesh and sweet, winey taste. And that aroma, that fragrant calling card — the perfume of deities, surely!
Some advise pairing every durian feast with a sequel of mangosteen mastication. That’s just more calories, really. Instead, why not beat the heat with this cooling three treasures tea?, for the base. The lighter the better, as we want the flavours of the three treasures to shine. Oranges, the first “treasure”, add some zest to this summer day beverage.
Furthermore, studies have shown that cold brewed tea retains more antioxidants than the hot brewing method but only half of the caffeine so that you won’t get too jittery after this three treasures tea — only relaxed yet refreshed, as you should be.8-10 tablespoons loose tea leavesTo make the overnight cold brewed tea, add the loose tea leaves and water to a large container. Cover firmly with the lid and keep in the fridge overnight.
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