Need a foodie trend tip? Luxury hotels take the gastronomic lead in 2024, paying up to put the most cutting-edge chefs on the pans, and installing flamboyant interiors to launch their signature restaurants . Meanwhile, an Australian-born chef moves his barbecue into Harrods in London, Sydney’s Josh Niland is wowing them in Singapore, and a ground-breaking Scandinavian chef rewrites New York dining.
The chefs are the waiters at new wood-fired Brooklyn hotspot Ilis, which has just thrown open its doors. It’s a concept that chef and founder Mads Refslund has been honing since his early days at Noma in Copenhagen. “Without a front-of-house or back-of-house staff,” says Refslund, “we’re crafting a service style we call ‘one house’.” The chefs circle the industrial room with trolleys of fresh seafood, and help curate your meal from the list of wild and sustainable ingredients
Source: Holiday News (holidaynews.net)
Luxury Hotels Gastronomic Trend Cutting-Edge Chefs Signature Restaurants Barbecue Wood-Fired Hotspot Innovative Concepts