1. Preheat the oven to 160°C. Grease and line a 20cm springform cake pan with parchment paper
2. Melt the chocolate in a double boiler or a bowl set over a simmering saucepan of water. Remove from the heat.4. Add the olive oil to the melted chocolate, followed by lightly beaten egg yolks. Pour over the dry ingredients and mix well.6. Place a few naartjie slices on top of the mixture .8. Allow to cool in the pan, and dust with icing sugar and naartjie zest.
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