How can one maintain the freezing of 20,000 liters of artisanal ice cream during a load shedding crisis? This was the dilemma confronting Paul Ballen, the founder oferratic power supply and the incongruity of using a diesel generator, which contradicted the brand’s values, the company sought assistance from
The system generates a combined total of 3021kWh of backup power per month, translating to an average yield of 4.4kWh per hour. This backup capacity adequately supports the store’s requirements without reliance on solar power.Paul Ballen considers Metrowatt’s solar solution a godsend. “When you produce a frozen product, a regulated cold chain is critical. Simply put, an ice-cream cafe cannot survive without the power to refrigerate.
“Our team thrives on solving these problems, with the eventual turn-key solution for Paul’s Homemade Ice Cream perfectly aligning with their power requirements and our mission of making sustainable energy solutions accessible to both homeowners and businesses.” he addsOpting for Metrowatt’s rent-to-own model made the transition to solar feasible for Paul’s Homemade Ice Cream, eliminating the need for immediate capital expenditure.
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