This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.Heat oven to 325°F. On a small rimmed baking sheet, toss tomatillos, tomatoes, and garlic with oil and salt. Roast until super tender and beginning to brown, 25 to 35 minutes.
For mole sauce, heat oil in a large skillet on medium-high. Add mushrooms, season with salt, and cook, tossing, 4 minutes. Add harissa and cook, stirring, 2 minutes. Stir in roasted tomatillo mixture, 1/4 cup reserved chicken cooking liquid, chocolate, tahini, and vinegar; simmer until slightly thickened, about 5 minutes. Add chicken and cook until heated through, adjusting seasoning if necessary.
Spoon chicken mole into tortillas and top with avocado smash, cabbage slaw, and pickled onions. Sprinkle with remaining cilantro.
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