Yeasted Pumpkin Bread Recipe

or scones. But this? This here is clearly a yeast-raised sandwich loaf, without any nuts or spices in sight.

But a food processor? A food processor will turn that seemingly dry mass of pumpkin-stained flour into a smooth and supple dough in 75 seconds flat. Once the gluten is properly developed, transfer the dough to a lightly greased bowl, cover, and proof until puffy, light, and roughly doubled in bulk. Fold the log down toward the bottom edge, and seal it again. Remember that shaping a loaf is more than a physical process; it is a skill, and it can take a few rounds of practice to really get the hang of it. So if the first try looks a little lumpy or uneven, chalk it up to experience and know that future rounds will be even better.

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