found that pumpkin spice's popularity lies in its smell, which is the strongest sense to trigger powerful memories. The scent of pumpkin spice evokes cozy, autumnal memories. Even knowing that your drink or food is pumpkin spice revs up the brain, telling it to anticipate the smell and helping us perceive the taste more distinctly.
Fischer noted that the perception of pumpkin spice as a millennial drink may be based more on a social narrative than actual buying habits. But nostalgia could be more potent for the generation, he added, since science shows we form stronger associations between odors and memories earlier in life. "For someone who has spent a large portion of their life experiencing the seasonal pumpkin spice craze year after year, the link between pumpkin spice and fond memories of fall is bound to be especially strong," he said.
What began as a millennial drink has ultimately become a cultural marker both beloved and reviled, that's launched an entire industry and a more experiential food economy. Nielsen said pumpkin spice has added to the richness of American food culture in a way that didn't exist 20 years ago, with brands working to create unique, seasonal flavors like spiced pear or salted maple.
As for pumpkin spice itself, Nielsen said,"It may not always be the most popular, but it's place in history is secure."Subscribe to push notifications
A *tall* (!!!) Starbucks PSL made with 2% steamed milk foam has 300 calories, 11 grams of fat, 40 grams of carb, and 11 grams of protein, and 39 grams of sugar —Nope
I basically just ignore it.
在南瓜香料的崛起中——每个人都爱恨的千年痴迷
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