and meats. According to a study published in the NPJ Science of Food, cooking food through a medium such as a 3D printer allows for better control over the nutritional content, leading to healthier food consumption. Printing food has additional benefits and “with more emphasis on food safety following COVID-19, food prepared with less human handling may lower the risk of foodborne illness and disease transmission,” the study says.
3D printers first emerged in the 1980s as a means to create much-needed materials like plastic, rubber, metal, and concrete. But over time uses have grown as engineers and
Is there a cost savings or something? Does the machine take raw ingredients and 3D print anything based on the ingredients inputted or is it using already prepared cheese cake material.
Disgusting 🤮
Better than bugs I suppose
Food (cake, pie, dessert, whatever) made by a machine? That's never been done before! What a world we live in. Next thing you know some Musk level genius will develop some fancy automated assembly line to package these... Nah, it'll never happen.
PLA filament is non-toxic and plant-based. Just eat that.
Gross
Redefining “successful”?
It's hard to sell, 'I mean, it's not *not* edible' on the internet.
It isn't 3D printing when it comes to food. It is 3D 'generation' and not printed, and they're not the same. Print: By a mechanical process involving the transfer of text, images, or designs to paper.
Is it really that hard?
We present to you the future, where the cheesecake is 3D printed and best described as 'edible'. Yum.
I look forward to a nano-scale printer, aka Universal Multi-Modal Molecular Replicator. nanotechnology
No
🤢
Printable cheesecake must be the best use of 3D printing ever
That cheesecake is, um...rather sexy? 😅🤔
My mom has been making 3D-printed lasagna forever, by putting one layer on top of the other…
It's time you visit Europe again! Italy, Spain, France...
What flavour is it?
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