This post originally appeared in the March 18, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction.If you have ever, for even a moment, considered going to Paris, you know that bakeries are the thing. There are enough boulangeries and patisseries to really slow you down if you’re the kind of person who insists on peering into every prettily appointed bakery window .
It wasn’t until two or three days into my own vacation that I realized I had been sticking to a tart-a-day meal plan. But once I noticed that I had gotten into the habit of finishing my day with dessert, specifically a tartlet picked up earlier in the day at a bakery or pastry shop, I made it a mission, identifying a tart destination near whatever museum, restaurant, or other attraction I had planned to visit that day.
You should of course still eat all of the viennoiserie you can muster. I’m also not encouraging anyone to skip dessert at a restaurant, but by prioritizing and saving room for an end-of-day tart there’s no way you’ll leave the city feeling like you only managed to window shop Parisian bakeries. And for what it’s worth, pastry shops are very good at packaging these things up so that they’ll still be intact when you get back to where you’re staying.
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